Beef Or Chicken Filet With Tomatillo Sauce Recipe

• 4 x Filets beef tenderloin or possibly boned and skinned chicken breast halves
• 3 Tbsp. Extra virgin olive oil
• 4 x Corn tortillas
• 4 slc Monterey Jack cheese
• 3 c. Tomatillo Chipolte sauce (see recipe)
• 1/2 c. Cilantro, minced

1. Heat oil over high heat in skillet, saute/fry beef or possibly chicken until just done.
2. Soften tortills in warm oil, and place on 4 plates.
3. Put beef or possibly chicken on top, with cheese slice on top of which.
4. Broil briefly until cheese melts.
5. Surround meat with about 3/4 c. of sauce, covering the tortilla.
6. Sprinkle with cilantro

filets beef tenderloin, extra virgin olive oil, corn tortillas, cheese, sauce, cilantro

Taken from cookeatshare.com/recipes/beef-or-chicken-filet-with-tomatillo-sauce-82120 (may not work)