Just Right Rice/Oat Milk

• 12 cup cooked rice (I cook a whole batch of brown rice, then freeze 1/2 cup portions)
• 12 cup rolled oats (uncooked)
• 6 cups water (divided)
• 12 teaspoon sea salt
• 12 teaspoon vanilla
• 3 tablespoons honey

1. Add rice and oats to 2 cups water.
2. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently.
3. Add other ingredients while combination is still warm, so honey dissolves easily,.
4. Blend together in a blender.
5. Start at low speed, increasing speed to high gradually, until well blended.
6. Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
7. Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
8. Strain the rice/oat mixture through a fine sieve.
9. (I think the strained solids are a tasty small serving of cooked cereal).
10. Add rice/oat milk to the water in container and shake well.
11. This may be too thick for your liking.
12. Just add more water until it reaches the desired consistency.
13. Enjoy!
14. (cooking time doesn't include time to cook rice before adding to recipe).

rice, rolled oats, water, salt, vanilla, honey

Taken from www.food.com/recipe/just-right-rice-oat-milk-350330 (may not work)