Cheesy Stuffed Italian Shells

• 1 (12 ounce) box jumbo pasta shells
• 1 lb ground pork
• 34 cup chopped onion
• 1 (16 ounce) can diced tomatoes
• 1 (12 ounce) can tomato paste
• 2 cups water
• 1 tablespoon chopped parsley
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 12 teaspoon pepper
• 1 teaspoon oregano
• 12 ounces shredded mozzarella cheese
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 1 tablespoon parsley
• 8 ounces shredded mozzarella cheese

1. For Sauce:.
2. Cook ground sausage until done.
3. Mix all the ingredients together and simmer for 2 hours.
4. For Filling:.
5. Mix softened cream cheese and eggs together, until well mixed.
6. Add the parsley and stir in the mozzarella cheese, mixing well.
7. Cook shells to package directions.
8. Cover the bottom of a 9 by 13 pan with one cup of the sauce.
9. Spoon filling into shells (you may not use all of the shells).
10. Arrange stuffed shells over the sauce.
11. Pour remaining sauce over the shells.
12. Bake at 350F for 30 minutes.
13. After 20 minutes baking time, top with 8 ounces of mozzarella cheese.
14. Enjoy!

jumbo pasta shells, ground pork, onion, tomatoes, tomato paste, water, parsley, salt, sugar, garlic, pepper, oregano, mozzarella cheese, cream cheese, eggs, parsley, mozzarella cheese

Taken from www.food.com/recipe/cheesy-stuffed-italian-shells-187436 (may not work)