Farmhouse Recipe Hawaiian Loco Moco

• 100 grams/3 1/2oz Onions
• 1 tsp Katakuriko
• 2 tbsp Panko
• 1 tbsp Milk
• 2 Egg (soft set, sunny-side up)
• 2 leaves Lettuce (finely chopped)
• 1 use as much (to taste) Hot cooked white rice
• 200 grams Minced beef and pork blend
• 1 Egg
• 1 dash Salt and pepper
• 1 dash Nutmeg
• 200 ml Water
• 1 Consomme (granules), finely ground
• 3 tbsp Ketchup
• 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
• 1 tsp Soy sauce
• 1 tablespon Margarine (or butter)

1. Mince the onion and fry in pan with a teaspoon of oil.
2. Remove from heat and let cool.
3. Combine the milk and panko.
4. Add the A ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky.
5. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
6. Heat 2 tablespoons of vegetable oil in a pan and cook the patties.
7. Brown over medium heat, use a spatula to flip, then cover the pan.
8. Steam the patties over medium-low heat for 7-8 minutes.
9. When clear juices seep out of the patties, remove from heat.
10. In the same pan, add the B ingredients and cook over medium heat.
11. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
12. After 3 minutes, add water and katakuriko to thicken the gravy.
13. Plate rice, lettuce, and the hamburger, and pour on the gravy on top.
14. Top with a soft set sunny-side up egg.
15. Mix everything together and serve.

onions, katakuriko, milk, egg, much, beef, egg, salt, nutmeg, water, ground, ketchup, tonkatsu sauce, soy sauce, margarine

Taken from cookpad.com/us/recipes/144896-farmhouse-recipe-hawaiian-loco-moco (may not work)