Veal Scaloppine Italian Recipe

• 2 pound veal scallops 1/4 inch thick
• 2 tbsp. butter
• 1/4 pound Prosciutto thin sliced
• 1/4 pound Mozzarella cheese thin sliced
• Little pepper
• Juice of 1 whole lemon

1. Flatten veal scallops with broad size of a heavy knife till very thin.
2. Butter the bottom of a shallow baking dish large sufficient to hold the meat in a single layer.
3. Place Procuitto and cheese in layers over meat.
4. Sprinkling a little lemon juice over each layer.
5. Dot with butter and season to taste with black pepper only.
6. Bake uncovered in 350 degree oven for 45 min till tender.

veal scallops, butter, thin, mozzarella cheese, pepper, lemon

Taken from cookeatshare.com/recipes/veal-scaloppine-italian-21644 (may not work)