Bionic Breakfast Sausages Recipe

• 1 c. Raw bulgur wheat*, cooked
• 1/4 c. Gluten or possibly whole wheat flour
• 1 1/2 tsp Ener-G egg replacer mixed well with 2 Tablespoons water
• 1 Tbsp. Nutritional yeast
• 2 Tbsp. Tamari
• 1 tsp Dry basil leaves
• 1/2 tsp Poultry seasoning
• 1/2 tsp Paprika
• 1/2 tsp Sage
• 1/2 tsp Garlic pwdr
• 1/2 tsp Black pepper
• 1/4 tsp Crushed dry red pepper flakes

1. To cook bulgur wheat: Put one c. bulgur wheat in a saucepan with 2 1/2 c. water and one tsp.
2. salt.
3. Bring to a boil, then turn down to medium-low and simmer for 20 to 25 min.
4. Remove from hat and let stand for 10 min before using.
5. In a bowl, mix cooked bulgur wheat and gluten or possibly whole wheat flour well.
6. Add in nutritional yeast to egg replacer and water; mix into bulgur mix.
7. Add in tamari and the rest of the seasonings, mixing well.
8. Form into patties and saute/fry in a little vegetable oil in a nonstick skillet on medium-high heat for about 5 min on each side.
9. Or possibly bake them on a greased cookie sheet in a 350 degree F. oven for 20 to 25 min or possibly till crispy brown on the outside.

bulgur wheat, whole wheat flour, egg, yeast, tamari, basil, poultry seasoning, paprika, garlic, black pepper, red pepper

Taken from cookeatshare.com/recipes/bionic-breakfast-sausages-84593 (may not work)