Sauteed Patty Pan Squash

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 sweet yellow onion (such as Vidalia), thinly sliced
• 4 patty pan squash, sliced to 1/2-inch-thick pieces
• 3 cloves garlic, crushed, or more to taste
• 1 dash lemon pepper
• 1 1/2 cups packed fresh spinach (optional)
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1/2 lemon, juiced
• 1 1/2 teaspoons grated Parmesan cheese
• salt and ground black pepper to taste

1. Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes.
2. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes.
3. Add squash and garlic; season with lemon pepper.
4. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
5. Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute.
6. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well.
7. Season mixture with salt and black pepper.

olive oil, butter, sweet yellow onion, patty pan, garlic, lemon pepper, fresh spinach, parsley, fresh basil, lemon, parmesan cheese, salt

Taken from allrecipes.com/recipe/sauteed-patty-pan-squash/ (may not work)