Herbed Garlic Potatoes

• 6 medium red potatoes
• 1 tsp. salt
• 2 tbsp. olive oil
• 3 clove garlic
• 1 tbsp. chopped fresh parsley leaves
• 1 tsp. fresh thyme leaves or 1/2 teaspoon dried thyme leaves
• 1/2 tsp. ground black pepper

1. In 4-quart saucepan, heat potatoes, salt, and enough water to cover to boiling.
2. Cook potatoes just until tender--15 to 20 minutes.
3. Do not overcook or potatoes will lose their shape.
4. Drain potatoes in colander and set aside 5 minutes to dry slightly.
5. Meanwhile, in large skillet, heat olive oil over medium heat.
6. Coarsely chop 2 cloves garlic and add to oil; cook until garlic browns slightly.
7. With slotted spoon, remove garlic from oil and discard.
8. Add potatoes to oil and cook 2 minutes, turning occasionally.
9. Finely chop remaining garlic clove; add to potatoes and cook, stirring, 1 minute.
10. Add parsley, thyme, and pepper; cook, stirring, 2 minutes.
11. Serve warm or at room temperature.

red potatoes, salt, olive oil, clove garlic, parsley, thyme, ground black pepper

Taken from www.delish.com/recipefinder/herbed-garlic-potatoes-3627 (may not work)