Classic Baked Mac & Cheese

• 3 cups elbow macaroni, uncooked
• 3 Tbsp. olive oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1/4 cup flour
• 1 Tbsp. dry mustard
• 3 cups milk
• 3 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
• 1/2 cup fresh bread crumbs

1. Heat oven to 350 degrees F.
2. Cook macaroni as directed on package, omitting salt.
3. Meanwhile, heat oil in large saucepan on medium-high heat.
4. Add onions and garlic; cook and stir 5 min.
5. or until crisp-tender.
6. Stir in flour and mustard; cook and stir 1 min.
7. Gradually whisk in milk, cooking and stirring after each addition until slightly thickened.
8. Simmer on low heat 5 to 7 min.
9. or until thickened, stirring constantly.
10. Remove from heat.
11. Add 2-2/3 cups cheese; stir until melted.
12. Add macaroni to cheese sauce; mix lightly.
13. Pour into 13x9-inch baking dish sprayed with cooking spray.
14. Combine remaining cheese and bread crumbs; sprinkle over macaroni mixture.
15. Bake 20 min.
16. or until heated through.

elbow macaroni, olive oil, onion, garlic, flour, mustard, milk, cheddar cheese, bread crumbs

Taken from www.kraftrecipes.com/recipes/classic-baked-mac-cheese-128489.aspx (may not work)