Elene'S Blueberry Pound Cake

• cooking spray
• 3 cups cake flour, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups white sugar
• 1 cup butter, at room temperature
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
2. Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
4. Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

cooking spray, cake flour, baking powder, salt, white sugar, butter, eggs, vanilla, fresh blueberries

Taken from www.allrecipes.com/recipe/265427/elenes-blueberry-pound-cake/ (may not work)