Coconut Bars

• cooking spray
• 1 (18 1/2 ounce) package white cake mix
• 14 cup butter or 14 cup margarine, softened
• 14 cup coconut
• 14 cup chopped pecans
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla
• 1 13 cups coconut, divided
• 1 cup chopped pecans

1. Preheat oven to 350F.
2. Spray a 9x13" cake pan with cooking spray.
3. In a large bowl, stir together all crust ingredients.
4. Spread in the cake pan.
5. In a small bowl, beat together the milk, eggs and vanilla.
6. Fold in 1 cup of coconut and the pecans.
7. Spread evenly over the crust.
8. Sprinkle the rest of the coconut over the filling.
9. Bake for 30-40 minutes or until golden brown.

cooking spray, white cake, butter, coconut, pecans, eggs, condensed milk, egg, vanilla, coconut, pecans

Taken from www.food.com/recipe/coconut-bars-204932 (may not work)