Creamy Fruited-Lime Salad

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
• 1 can (8 oz.) crushed pineapple in juice, undrained
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 cup thawed COOL WHIP Whipped Topping
• 1/2 cup chopped PLANTERS Walnuts
• 1/4 cup chopped maraschino cherries

1. Add boiling water to gelatin mix in large bowl; stir 3 min.
2. until completely dissolved.
3. Stir in pineapple.
4. Refrigerate 1-1/4 hours or until slightly thickened.
5. Mix cream cheese and cottage cheese in medium bowl until blended.
6. Gently stir in COOL WHIP with whisk.
7. Gradually add to gelatin, mixing well after each addition.
8. Stir in nuts and cherries.
9. Pour into 6-cup mold sprayed with cooking spray.
10. Refrigerate 4 hours or until firm.
11. Unmold before serving.

boiling water, gelatin, pineapple, philadelphia cream cheese, s, walnuts, maraschino cherries

Taken from www.kraftrecipes.com/recipes/creamy-fruited-lime-salad-54899.aspx (may not work)