Fish and Tomato Gratin

• 1 lb white fish fillet, skinned
• 4 tomatoes, sliced
• 2 garlic cloves, peeled and crushed
• 1 tablespoon fresh parsley, chopped
• salt & freshly ground black pepper
• 2 ounces cheddar cheese, grated

1. Preheat oven to 375F.
2. Lay the fish fillets in a greased ovenproof dish.
3. Add the tomatoes, garlic and parsley and season well with salt and pepper.
4. Sprinkle over the cheese and bake for 15-20 minutes until golden and bubbling.

white fish fillet, tomatoes, garlic, fresh parsley, salt, cheddar cheese

Taken from www.food.com/recipe/fish-and-tomato-gratin-352166 (may not work)