Baked Manicotti w/ Beef
- 1 packages Manicotti Shells (14)
- 1 lb Ground Beef
- 1 16 oz. Container Ricotta Cheese
- 3 cup Shredded Mozzarella Cheese
- 1 cup Parmesan Cheese
- 2 tbsp Parsley
- 3 tsp Olive oil
- 1 Salt & Pepper to taste
- 1 Garlic powder to taste
- 1 Onion powder to taste
- 3 cup Pasta Sauce
- In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
- Set aside to cool.
- In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
- Brush a teaspoon of oil on a large baking sheet.
- Transfer manicotti to baking sheet and cool.
- Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley.
- Stir in the ground beef.
- Pre heat oven to 350
- Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
- Spoon in 1 cup of the pasta sauce to baking dish.
- Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
- Cover with remaining sauce, mozzarella, and parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Let stand 5 minutes and serve.
manicotti shells, ground beef, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, olive oil, salt, garlic, onion, pasta sauce
Taken from cookpad.com/us/recipes/363636-baked-manicotti-w-beef (may not work)