Baked Manicotti w/ Beef

• 1 packages Manicotti Shells (14)
• 1 lb Ground Beef
• 1 16 oz. Container Ricotta Cheese
• 3 cup Shredded Mozzarella Cheese
• 1 cup Parmesan Cheese
• 2 tbsp Parsley
• 3 tsp Olive oil
• 1 Salt & Pepper to taste
• 1 Garlic powder to taste
• 1 Onion powder to taste
• 3 cup Pasta Sauce

1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
2. Set aside to cool.
3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
4. Brush a teaspoon of oil on a large baking sheet.
5. Transfer manicotti to baking sheet and cool.
6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley.
7. Stir in the ground beef.
8. Pre heat oven to 350
9. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
10. Spoon in 1 cup of the pasta sauce to baking dish.
11. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
12. Cover with remaining sauce, mozzarella, and parmesan cheese.
13. Bake uncovered for 30 to 35 minutes.
14. Let stand 5 minutes and serve.

manicotti shells, ground beef, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, olive oil, salt, garlic, onion, pasta sauce

Taken from cookpad.com/us/recipes/363636-baked-manicotti-w-beef (may not work)