Grits with Goat Cheese and Chives

• 2 14 1/2-ounce cans chicken broth
• 1/2 cup water
• 1 cup quick-cooking grits
• 1/3 cup sliced fresh chives or green onions
• 4 ounces soft fresh goat cheese (such as Bucheron or Montrachet)
• Fresh chives or green onions, cut into 2-inch pieces

1. Bring broth and water to boil in heavy medium saucepan.
2. Gradually stir in grits.
3. Reduce heat to low; cover and cook 4 minutes.
4. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes.
5. Add sliced chives and cheese.
6. Stir until cheese melts.
7. Season to taste with salt and pepper.
8. Top with chive pieces.

chicken broth, water, grits, chives, goat cheese, fresh chives

Taken from www.epicurious.com/recipes/food/views/grits-with-goat-cheese-and-chives-2657 (may not work)