Caramelized Onion And Mushroom Dip Recipe

• 2 tsp vegetable oil
• 2 x onions, minced
• 3 c. mushrooms, quartered (about 8 ounce)
• 2 clv garlic, chopped
• 1/4 c. minced fresh parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/4 c. light lowfat sour cream
• 1/3 c. light mayonnaise
• 1/4 c. minced fresh chives or possibly parsley

1. In nonstick skillet, heat oil over medium heat; add in onions and cook, stirring occasionally, till softened, about 10 min.
2. Reduce heat to medium-low and cook, stirring often, till proportionately golden brown, about 30 min.
3. Meanwhile, in food processor or possibly using knife, finely chop mushrooms.
4. Add in to pan along with garlic, parsley, salt and pepper.
5. Increase heat to medium-high; saute/fry till no liquid remains, 8 to 10 min.
6. Scrape into bowl; let cold.
7. Stir in lowfat sour cream, mayonnaise and half of the chives; transfer to serving bowl.
8. (Make-ahead: Cover and chill for up to 3 days.)
9. Sprinkle with remaining chives.

vegetable oil, onions, mushrooms, garlic, fresh parsley, salt, pepper, light lowfat sour cream, light mayonnaise, fresh chives

Taken from cookeatshare.com/recipes/caramelized-onion-and-mushroom-dip-99971 (may not work)