Blue Cheese with Crudites
- 1 pound radishes (about 16)
- 1 pound celery (about 8 stalks)
- 1 wedge blue cheese (5 ounces), such as Danish blue, Stilton, or Gorgonzola
- Halve the radishes, if desired.
- Arrange the radishes, celery, and cheese on a platter.
- (Per serving)
- Calories: 109
- Fat: 7g
- Cholesterol: 18mg
- Carbohydrate: 7g
- Sodium: 428mg
- Protein: 6g
- Fiber: 3g
radishes, celery, blue cheese
Taken from www.epicurious.com/recipes/food/views/blue-cheese-with-crudites-392249 (may not work)