Waffles with Jelly

• 8 frozen waffles
• 1/4 cup trans fat free canola-based soft margarine
• 1/4 cup jam, jelly or preserves
• 32 fl oz (4 cups) fat-free milk

1. Heat 2 waffles per person according to package instructions.
2. Spread each waffle with 1/2 Tbsp.
3. each margarine and jelly.
4. Serve each person an 8 fl oz glass of milk with waffles.

waffles, trans fat free, preserves, milk

Taken from www.kraftrecipes.com/recipes/waffles-jelly-59107.aspx (may not work)