Creamy Potato Soup

• 3 cups diced pared potatoes
• 12 cup diced celery
• 12 cup diced onion (you can use less onions if preferred)
• 1 12 cups water
• 2 chicken bouillon cubes
• 12 teaspoon salt
• 2 cups milk
• 1 cup low-fat sour cream
• 2 tablespoons flour
• 1 teaspoon chopped chives

1. Combine the potatoes, celery, onion, water, bouillon, and salt in a large soup pan.
2. Make sure there is enough liquid to cover the potatoes.
3. Cover the pot and cook for about 20 minutes or until potatoes are tender.
4. Add 1 cup milk, heat.
5. Mix sour cream, flour, chives and remaining 1 cup of milk in medium bowl.
6. Stir sour cream mixture into soup base gradually.
7. Cover over low heat stirring constantly until thickened.
8. Enjoy!

potatoes, celery, onion, water, chicken bouillon cubes, salt, milk, lowfat sour cream, flour, chives

Taken from www.food.com/recipe/creamy-potato-soup-399076 (may not work)