Green Tex-Mex Stuffing

• 3 cups crumbled cornbread
• 14 cup corn
• 14 cup diced green chilis
• 14 cup shredded cheese
• 14 cup diced onion
• 14 cup diced celery
• 4 -8 fluid ounces chicken stock

1. Saute vegetables in a greased casserole dish, and then add the vegetables to the cornbread and cheese.
2. Add chicken stock to moisten.
3. Season with salt and pepper to taste.
4. Bake at 350F for 30 minutes until hot.

crumbled cornbread, corn, green chilis, shredded cheese, onion, celery, chicken

Taken from www.food.com/recipe/green-tex-mex-stuffing-28623 (may not work)