Chicken Alfredo Pesto Pasta

• 1/2 pound angel hair pasta, uncooked
• 2 teaspoons oil
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups milk
• 1/2 cup PHILADELPHIA Cream Cheese Spread
• 1 large red pepper, cut into strips
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 tablespoons pesto

1. Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
3. Drain pasta. Add to cream cheese sauce; toss to coat.

hair pasta, oil, chicken breasts, milk, philadelphia cream cheese, red pepper, parmesan cheese, pesto

Taken from www.allrecipes.com/recipe/231012/chicken-alfredo-pesto-pasta/ (may not work)