Easy Italian Meatloaf Recipe

• 2 1/2 lbs grnd beef or possibly chuck
• 2 large peppers, red or possibly green, coarsely minced
• 1 16 ounce can diced tomatoes
• 1 large sweet onion, minced
• 4 slices bacon
• 1 1/2 c. Italian breadcrumbs
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. chopped or possibly pressed garlic
• 1/2 tsp. basil
• 1/3 tsp. oregano
• 1/3 c. minced fresh parsley (don't substitute)
• 1 tsp. seasoned salt or possibly beef bouillon pwdr
• 2 Large eggs
• 1/3 tsp. grnd black pepper
• 1/3 c. ketchup (or possibly more as needed)
• onion and garlic pwdr to taste

1. Preheat oven to 375

beef, peppers, tomatoes, sweet onion, bacon, italian breadcrumbs, parmesan cheese, garlic, basil, oregano, fresh parsley, salt, eggs, grnd black pepper, ketchup, onion

Taken from cookeatshare.com/recipes/easy-italian-meatloaf-22454 (may not work)