20-Minute Asian Beef Noodle Salad

• 2 pkg. (3 oz. each) ramen noodle soup mix
• 1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef, chopped
• 2 cups cut-up mixed fresh vegetables (asparagus, cherry tomatoes, cucumbers, mushrooms) Target 2 lb For $3.00 thru 02/06
• 1/2 cup chopped green peppers
• 4 green onions, sliced
• 1/2 cup KRAFT Asian Toasted Sesame Dressing
• 1/4 cup PLANTERS Sliced Almonds

1. Cook Noodles as directed on package; drain.
2. Discard Seasoning Packet.
3. Combine noodles, meat and vegetables in large bowl.
4. Add dressing; toss to coat.
5. Sprinkle with nuts.

beef, vegetables, green peppers, green onions, sesame dressing, almonds

Taken from www.kraftrecipes.com/recipes/20-minute-asian-beef-noodle-salad-158929.aspx (may not work)