Biscotti Trifle

• 3 cups pastry cream
• 2 cups crumbled or chopped biscotti
• 1/2 cup coffee-flavored liqueur
• 3 cups sliced strawberries
• 1 cup whipped cream
• 3 mint sprigs
• Chocolate shavings

1. In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur.
2. Top with 1 cup of strawberries.
3. Repeat two more times.
4. End by spreading whipped cream on top.
5. Garnish with mint and chocolate.
6. Refrigerate, covered, for 45 minutes before serving.

pastry cream, biscotti, coffee, strawberries, whipped cream, mint sprigs, chocolate shavings

Taken from www.foodnetwork.com/recipes/emeril-lagasse/biscotti-trifle-recipe.html (may not work)