Cabbage Rolls

• 2 (15 oz.) cans Italian style stewed tomatoes, chopped
• 1 lb. ground beef
• 3 c. white rice, cooked
• 8 oz. cottage cheese
• 2 (15 oz.) cans tomato sauce
• 1 small can tomato paste
• 1 large head cabbage

1. Pour both cans stewed tomatoes in a bowl and chop until they are in small pieces.
2. Place half of the tomatoes in a large bowl with ground beef, rice and cottage cheese.
3. Mix and set aside. Add tomato sauce and tomato paste to remaining stewed tomatoes; stir until smooth.
4. Core cabbage and steam in a large pot.
5. Pull leaves off as they become soft.
6. Lay leaves flat and spoon some meat mixture onto end of each one.
7. Roll once; fold in sides, then roll.
8. Spread a little tomato mixture in the bottom of a large pot.
9. Layer cabbage rolls on top of sauce, adding some tomato mixture over each layer.
10. Simmer over medium heat for 2 to 3 hours.

italian style stewed, ground beef, white rice, cottage cheese, tomato sauce, tomato paste, head cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851085 (may not work)