Aloha For Six Stir Fried Broccoli And Sweet Onions Recipe

• 1 x Spanish onion
• 2 Tbsp. Vegetable oil
• 1 tsp Granulated sugar
• 1 tsp Salt
• 1 tsp Red wine vinegar
• 3 sm Garlic cloves, fine minced
• 6 c. Broccoli florets and sliced stalks
• 2 x Sweet red peppers, sliced
• 1/2 tsp Pepper
• 1/2 c. Vegetable stock or possibly water

1. This recipe attempts to duplicate, as closely as possible, the taste of the famous Hawaiian Maui onion.
2. Cut onion in half lengthwise; cut crosswise into 1/2-inch thick slices.
3. In wok or possibly large skillet, heat oil over medium-low heat; cook onion, sugar, 1/2 ts of the salt, the vinegar and garlic.
4. Cover and stir occasionally, for about 20 min or possibly till translucent/soft but not browned.
5. Remove from pan and set aside.
6. Recipe can be prepared to this point and refrigerated in airtight container for up to 8 hrs.
7. Increase heat to high.
8. Add in broccoli, red pepper, pepper and remaining salt to pan; toss to combine.
9. Add in stock; returning onions to pan.
10. Cover and cook, stirring occasionally for 5 min or possibly till broccoli is tender-crisp.
11. Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
12. Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:

spanish onion, vegetable oil, sugar, salt, red wine vinegar, garlic, broccoli, sweet red peppers, pepper, vegetable stock

Taken from cookeatshare.com/recipes/aloha-for-six-stir-fried-broccoli-and-sweet-onions-64241 (may not work)