Twirl Salad Recipe

• 2 c. (8 ounce.) twirls or possibly ditalini, uncooked
• 2 c. cooked green beans or possibly peas, liquid removed
• 2 tbsp. bottled Italian dressing
• 1/2 c. mayonnaise
• 1 tbsp. lemon juice
• 1/4 teaspoon salt
• Dash of pepper
• 1 c. diced cucumber
• 2 tbsp. thinly sliced green onions
• 1/2 c. Swiss or possibly Cheddar cheese, cut into 1/4-inch cubes

1. Cook twirls or possibly ditalini according to package directions; drain well.
2. Cold (rinse with cool water to cold quickly; drain well).
3. Marinate green beans or possibly peas in Italian dressing for at least 2 hrs; drain.
4. Blend mayonnaise, lemon juice, salt and pepper in small bowl.
5. Combine cooled twirls or possibly ditalini, liquid removed green beans or possibly peas, cucumber, onions, and cheese in large bowl; stir in mayonnaise mix and toss lightly till ingredients are well coated.
6. Chill.
7. Serve on lettuce leaves, if you like.
8. 6 to 8 servings.

twirls, green beans, italian dressing, mayonnaise, lemon juice, salt, pepper, cucumber, green onions, swiss

Taken from cookeatshare.com/recipes/twirl-salad-48870 (may not work)