Pina Colada Cake Recipe

• 1 yellow cake mix
• 1 can Eagle Brand lowfat milk
• 1 (16 ounce.) Pina Colada cream of coconut
• 1 (12 ounce.) Cold Whip
• Shredded coconut

1. Prepare cake mix according to package directions.
2. Bake cake.
3. While warm, punch holes in cake.
4. Mix together the Pina Colada cream and the Eagle Brand lowfat milk.
5. Pour over warm cake.
6. Spread Cold Whip over cake.
7. Sprinkle coconut over Cold Whip.
8. Keep refrigerated.

yellow cake, milk, colada cream, coconut

Taken from cookeatshare.com/recipes/pina-colada-cake-60846 (may not work)