I had this in Bali! Satay! Indonesian Yakitori

• 2 Chicken (thigh or breast)
• 8 Bamboo skewers
• 1 pinch Coriander
• 2 tbsp Kecap Manis
• 1/4 Onion, grated
• 1 tsp Fish sauce
• 1 tsp Oil
• 1 dash Turmeric
• 2 tbsp Peanut butter
• 2 tbsp Fish sauce
• 1/4 tsp Shrimp paste (optional)
• 1 tbsp Sugar
• 1 adjust the spiciness to your taste Red chili pepper powder

1. This recipe is so easy.
2. Cut the chicken into bite-sized pieces.
3. Combine all of the marinade ingredients in a bowl.
4. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
5. After it has marinated thoroughly, stick the chicken on bamboo skewers.
6. You should have 4 skewers of chicken.
7. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.)
8. If you don't have one, you can use a fish or regular grill.
9. Combine all of the ingredients for the 'Sambal Sate' dipping sauce.
10. Place into a small but deep dish.
11. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
12. They are delicious plain but...!
13. Try them with the dipping sauce!

chicken, skewers, coriander, manis, onion, sauce, oil, turmeric, peanut butter, sauce, shrimp, sugar, adjust

Taken from cookpad.com/us/recipes/171572-i-had-this-in-bali-satay-indonesian-yakitori (may not work)