Almond Shorts

• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 pound butter
• 6 cups flour, all-purpose
• 23 cup almonds slivered

1. Combine sugars, baking soda, vinegar, and vanilla.
2. Stir in eggs.
3. Cut butter into small pieces and work into mixture.
4. Add flour, a cup at a time, and mix well.
5. Knead in almonds.
6. Gather dough into ball and divide into five equal pieces.
7. Roll each piece into a cylinder.
8. If you wish, roll each cylinder in colored sugar.
9. Wrap in wax paper and refrigerate overnight.
10. Preheat oven to 350F (180C).
11. Cut each log into 1/4 inch slices.
12. Bake on ungreased cookie sheet for 8 minutes.

sugar, brown sugar, baking soda, vinegar, vanilla, eggs, butter, flour, almonds slivered

Taken from recipeland.com/recipe/v/almond-shorts-2994 (may not work)