Fresh Lemon Sorbet

• 3 cups water
• 1 cup sugar
• 1 teaspoon finely shredded lemons, rind of or 1 teaspoon lime peel
• 12 cup fresh lemon or 12 cup lime juice
• 3 -5 drops yellow food coloring or 3 -5 drops green food coloring

1. Bring water and sugar to boiling in a saucepan.
2. Remove from heat; cool thoroughly.
3. Cover and chill.
4. Combine syrup, peel, and juice in a 9 x 9 x 2-inch baking pan.
5. Add food coloring.
6. Cover; freeze 3 to 4 hours or till almost firm.
7. Break frozen mixture into small chunks.
8. Transfer to a chilled mixing bowl.
9. Beat with an electric mixer on medium speed till fluffy but not melted.
10. Transfer to a 4 to 6-cup freezer container; cover and freeze till firm.
11. To serve, let stand at room temperature for 5 minutes before serving.

water, sugar, lemons, lemon, coloring

Taken from www.food.com/recipe/fresh-lemon-sorbet-33006 (may not work)