Crunchy Cinnamon Coffee Cake

• 3 cups wheat and barley cereal flakes, lightly crushed
• 1-1/2 cups firmly packed brown sugar, divided
• 1-1/2 tsp. ground cinnamon, divided
• 4 cups all purpose baking mix
• 1-1/4 cups and 2 Tbsp. fat-free milk, divided
• 3 eggs
• 1/4 cup oil
• 1-1/4 cups powdered sugar

1. Combine cereal, 1 cup of the brown sugar and 1 tsp.
2. of the cinnamon; set aside.
3. Mix together baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended.
4. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture.
5. Repeat layers.
6. Bake at 350 degrees F for 35 min.
7. or until toothpick inserted in center comes out clean.
8. Cool 10 min.
9. Cut into 24 squares.
10. Whisk together powdered sugar, remaining 1/2 tsp.
11. cinnamon and remaining 2 Tbsp.
12. milk until well blended.
13. Drizzle over coffee cake.
14. Let stand until set.

barley cereal, brown sugar, ground cinnamon, baking mix, milk, eggs, oil, powdered sugar

Taken from www.kraftrecipes.com/recipes/crunchy-cinnamon-coffee-cake-62462.aspx (may not work)