Floridita

• 2 ounces white rum (I prefer Brugal)
• Juice of 1/2 lime
• 1/2 ounce fresh grapefruit juice
• 1/4 ounce maraschino liqueur
• 1 teaspoon simple syrup

1. Shake with ice, and strain into coupe.
2. Garnish with a lime wheel.

white rum, lime, fresh grapefruit juice, maraschino liqueur, simple syrup

Taken from cooking.nytimes.com/recipes/1016633 (may not work)