Ms. Phung's Chocolate cake

• 1 box Devil's Food Cake mix (Duncan Hine's preferred)
• 1-1/3 cup water
• 1/2 cup Canola oil
• 3 lg. eggs, slightly beaten
• Pam Oil spray
• 4 tbsp. powdered sugar
• 1 tbsp. water

1. Blend cake mix and water.
2. Gradually add eggs.
3. Add oil last.
4. Spray and flour loaf pans.
5. Fill with cake mixture 1/3 to 1/2 full.
6. Bake at 325F for 40-45 minutes.
7. Test for doneness by inserting a toothpick into the center of the cake.
8. Cake is done when toothpick comes out clean.
9. Cool slightly then remove from pan.
10. Glaze.
11. Glaze: Mix water and powdered sugar until smooth.
12. Drizzle evenly over cakes.

duncan, water, canola oil, eggs, powdered sugar, water

Taken from www.foodgeeks.com/recipes/17640 (may not work)