Eggnog Bread Pudding With Coquito Sauce

• 5 cups cubed bread
• 1/4 cup raisins
• 2 1/4 cups eggnog
• 4 large eggs
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 3 tablespoons coconut-flavored rum

1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
2. Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
3. Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
4. Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
5. Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.

bread, raisins, eggnog, eggs, white sugar, vanilla, brown sugar, unsalted butter, heavy cream, coconutflavored rum

Taken from www.allrecipes.com/recipe/261327/eggnog-bread-pudding-with-coquito-sauce/ (may not work)