Yummy Peanut Butter Cookies-Diabetic

• 13 cup flour, all-purpose
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 cup margarine
• 4 tablespoons peanut butter
• 1 tablespoon brown sugar replacement
• 1/2 cup sugar replacement, granulated
• 1 each eggs well beaten

1. Preheat oven to 375F (190C).
2. Grease cookie sheet lightly.
3. Sift flour, baking soda, and baking powder.
4. Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light.
5. Add granulated sugar replacement and egg; beat well.
6. Mix in dry ingredients thoroughly.
7. Drop by teaspoonfuls onto cookie sheet; flatten with tines of fork in a criss-cross pattern.
8. Bake until done, 8 to 10 minutes.

flour, baking soda, baking powder, margarine, peanut butter, brown sugar replacement, sugar replacement, eggs

Taken from recipeland.com/recipe/v/yummy-peanut-butter-cookies-dia-37359 (may not work)