Pork Loin in Pasilla and Peanut Sauce

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 cup chicken broth
• 1 oz. dried pasilla chiles (about 5), stemmed, seeded and hydrated
• 1/2 cup PLANTERS Dry Roasted Peanuts, divided Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 boneless pork loin roast (2 lbs.)
• 3 cups hot cooked long-grain white rice

1. Heat oven to 350F.
2. Blend dressing, chicken broth, chiles and 1/4 cup nuts in blender until smooth.
3. Place meat in roasting pan or shallow pan; top with sauce.
4. Cover.
5. Bake 50 min.
6. or until done (145F), basting with sauce every 20 min.
7. Let stand 10 min.
8. before slicing to serve.
9. Meanwhile, chop remaining nuts.
10. Slice meat; place on platter.
11. Top with sauce from bottom of pan; sprinkle with nuts.
12. Serve with rice.

italian dressing, chicken broth, chiles, peanuts, pork loin, hot cooked

Taken from www.kraftrecipes.com/recipes/pork-loin-in-pasilla-peanut-sauce-75123.aspx (may not work)