Pirate Food

• 1 pound Hamburger
• 32 ounces, weight Black-eyed Peas (2 Cans Total)
• 10 ounces, weight Ro*tel Tomatoes
• 2 cups Cooked Rice
• 8 ounces, weight Grated Cheddar Cheese

1. 1.
2. Brown hamburger, drain well.
3. 2.
4. Drain 2 cans of black-eyed peas.
5. (You can use the peas with jalapeno, if you like.)
6. 3.
7. Combine hamburger, peas, tomatoes and rice in a large bowl; mix well.
8. Salt and pepper to taste.
9. 4.
10. Place mixture in a 9x13 baking dish; cover with cheese.
11. 5.
12. Place in a 350-degree oven for about 30 minutes until cheese is melted and casserole is heated through.

hamburger, weight blackeyed, tomatoes, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/pirate-food/ (may not work)