Chicken Pot Pie #SP5

• 1 unbaked pie shell
• 2 boneless chicken breasts, seasoned with
• Montreal chicken seasoning
• 2 (8 ounce) cans cream of chicken soup
• 1 12 cups frozen vegetables (any type)
• 1 (20 ounce) package Simply Potatoes

1. Pre-heat oven to 350 degrees F.
2. Cube and cook chicken in 1 tablespoon of oil.
3. In a bowl, mix cream of chicken soup, Simply Potatoes, frozen vegetables and cooked seasoned chicken.
4. In a large round casserole dish, place one uncooked pie shell in bottom of dish.
5. Pour in mixture of chicken, soup, vegetables and Simply Potatoes.
6. Place other uncooked pie shell on top of mixture and bake for 30 minutes or until top is browned.
7. 350F.
8. Enjoy!

shell, chicken breasts, chicken seasoning, cream of chicken soup, frozen vegetables, potatoes

Taken from www.food.com/recipe/chicken-pot-pie-sp5-514850 (may not work)