Cucumber, Salt & Smoke

• One 1-inch cucumber slice, chopped
• 1 ounce pisco
• 1 ounce mezcal
• 1 ounce fresh lemon juice
• 1 ounce simple syrup
• 1 large egg white
• Pinch of salt
• Ice
• 3 drops of Peychauds bitters, for garnish

1. In a cocktail shaker, muddle the cucumber.
2. Add the pisco, mezcal, lemon juice, simple syrup, egg white and salt and shake well.
3. Add ice and shake again.
4. Fine-strain into a chilled wineglass.
5. Dot the drink with the Peychauds bitters and swirl decoratively.

cucumber slice, pisco, mezcal, lemon juice, simple syrup, egg white, salt, bitters

Taken from www.foodandwine.com/recipes/cucumber-salt-and-smoke-cocktails-2012 (may not work)