Sauteed Mustard Greens

• 2 tablespoons olive oil
• 2 large bunches mustard greens (about 2 pounds), washed well, spun dry, coarse stems discarded, and leaves cut into 3-inch pieces

1. In a large heavy skillet heat oil over high heat until hot but not smoking and add greens.
2. Turn greens with tongs until wilted.
3. Saute greens, turning occasionally, about 5 minutes, or until any liquid is evaporated, and season with salt.

olive oil, bunches mustard

Taken from www.epicurious.com/recipes/food/views/sauteed-mustard-greens-11402 (may not work)