Date Drop Cookies Recipe

• 1 c. butter, softened
• 1 1/2 c. granulated sugar
• 3 Large eggs
• 3 c. sifted flour
• 1 teaspoon baking soda
• 1 teaspoon grnd cinnamon
• 1/8 teaspoon salt
• 1 tbsp. water
• 8 ounce. Dromedary pitted dates, snipped
• 1 c. coarsely minced nuts

1. Beat butter and sugar together in large mixing bowl till light and creamy.
2. Beat in Large eggs, one at a time.
3. Sift together dry ingredients; beat into sugar mix.
4. Add in water to dates.
5. Stir into batter with nuts.
6. Refrigerate1 hour.
7. Drop heaping teaspoonfuls about 2 inches apart on greased cookie sheet.
8. Bake in a preheated moderate oven (325-350 degrees) for 10-12 min.
9. Remove and cold on wire rack.
10. Makes 72 (2 1/4 inch) cookies.

butter, sugar, eggs, flour, baking soda, cinnamon, salt, water, dates, nuts

Taken from cookeatshare.com/recipes/date-drop-cookies-6225 (may not work)