Mozzarella-Mushroom Melt

• 1 thin whole-grain sandwich bun
• 2 KRAFT Slim Cut Mozzarella Cheese Slices
• 1 large portobello mushroom, roasted, sliced
• 2 tsp. KRAFT Tuscan House Italian Dressing

1. Cover 1 bun half with 1 cheese slice and mushrooms; top with remaining cheese slice and bun half.
2. Brush outside of sandwich with dressing.
3. Cook in skillet on medium heat 3 min.
4. on each side or until cheese is melted and sandwich is golden brown on both sides.

sandwich bun, mozzarella cheese, portobello mushroom, italian dressing

Taken from www.kraftrecipes.com/recipes/mozzarella-mushroom-melt-115789.aspx (may not work)