Breakfast Bake

• 1 pd. sage sausage
• 1 container pillsbury grand biscuits.
• 6 eggs
• 1/2 cup milk
• 1 packages of instant country gravy
• 1 cup shredded chedder cheese

1. Preheat oven to 350
2. In a skillet brown and crumble the sausage
3. Cut each biscuit into 4 pieces and layer in a greased 9x13 inch pan.
4. Lay cooked sausage on top.
5. Sprinkle with cheese
6. Mix eggs and milk together
7. Pour over biscuit mixture
8. Make gravy according to package directions and pour over eggs.
9. Bake for 40 min.
10. Enjoy!
11. got this from pinterst and really enjoyed so wanted to share.
12. If you desire you can add bell peppers, onions, mushrooms, spinach.....whatever appeals to you!
13. Jave fun and enjoy!

sage sausage, eggs, milk, country gravy, chedder cheese

Taken from cookpad.com/us/recipes/473061-breakfast-bake (may not work)