Texas Style Shrimp Creole Recipe

• 2 med. onions
• 1 bell pepper
• 3 stalks celery
• 1 tbsp. extra virgin olive oil
• 1 can (sm.) tomato paste
• 3 cans (med.) tomato sauce
• 1 can (lg.) Italian tomatoes
• 1 clove garlic
• 5 sm. bay leaves
• 1/2 can Rotel tomatoes
• Dash salt, vinegar
• 3 lbs. cooked peeled shrimp

1. Saute/fry onions, pepper and celery in oil.
2. Add in tomato paste and cook 5 min.
3. Add in remaining ingredients except shrimp.
4. Simmer 2 hrs.
5. Add in shrimp last 15 min.
6. Serve over rice.

onions, bell pepper, stalks celery, extra virgin olive oil, tomato paste, tomato sauce, italian tomatoes, clove garlic, bay leaves, tomatoes, salt, shrimp

Taken from cookeatshare.com/recipes/texas-style-shrimp-creole-52938 (may not work)