Blueberry Muffins Recipe

• Ingredients
• 2 c. Whole wheat flour
• 1/2 tsp Cinnamon
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 2 lrg Large eggs
• 1 c. Unsweetened applesauce
• 1/4 c. Light oil (sunflower, corn)
• 1 c. Fresh or possibly frzn blueberries (without sugar)

1. 1.
2. Prepare muffin c. with oil or possibly use paper or possibly foil liners.
3. 2 Preheat oven to 425 F. 3.
4. In a large bowl, stir together flour, cinnamon, baking soda and salt.
5. Set aside.
6. 4.
7. In a small bowl beat Large eggs till lemony;then stir in applesauce and oil.
8. 5.
9. Pour egg mix into the dry ingredients and beat till well mixed.
10. 6.
11. Gently stir in blueberries.
12. 7.
13. Fill miffin c. 2/3 full.
14. 8.
15. Bake at 425 F for 30 min or possibly till nicely browned.
16. 9.
17. Serve hot or possibly cool.
18. 10.
19. These freeze well.
20. Dick Miale whose son shared with him-how fun!

ingredients, whole wheat flour, cinnamon, baking soda, salt, eggs, unsweetened applesauce, light oil, blueberries

Taken from cookeatshare.com/recipes/blueberry-muffins-88127 (may not work)