Mamie Eisenhower's Fudge

• 4 12 cups granulated sugar
• 1 (12 ounce) can evaporated milk
• 1 dash salt
• 2 tablespoons butter
• 3 pieces Baker's German's chocolate (sweet)
• 2 (12 ounce) packages chocolate chips
• 1 pint marshmallow whip (marsmallow creame)
• 2 cups nutmeats, chopped
• 1 tablespoon butter

1. Put granulated sugar in a sauce pan.
2. Add evaporated milk, salt.
3. and 2 tablespoons of butter.
4. Let come to a boil and boil 6 minutes.
5. Cut up chocolate fine and add Chocolate bits and Marshmallow Whip.
6. Pour hot liquid on above and beat and beat until thick.
7. Add chopped nut meats.
8. Pour in 8x8x2 pan which has been greased with butter.
9. Hope this works - I know my mother made excellent fudge every year at Christmas, and I think this is the recipe she used!
10. Happy Holidays!

sugar, milk, salt, butter, chocolate, chocolate chips, marshmallow whip, nutmeats, butter

Taken from www.food.com/recipe/mamie-eisenhowers-fudge-4848 (may not work)