Quick fried rice

• 1 packages Frozen mixed vegetables (1 lb)
• 8 cup cooked white or brown rice (dried out or left out to dry)
• 3 tbsp soy sauce
• 1 dash ground black pepper
• 1 cup chopped cilantro

1. Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy.
2. Add a tbsp of soy sauce to vegetables - optional or can add later.
3. Fry until dry.
4. Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together.
5. Fry for 5 min.
6. Frying separately can give rice a little crispy taste.
7. Add soy sauce, pepper, cilantro.
8. Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeno, etc.
9. We like to eat it with Korean yellow pickle radish shown in picture above.

mixed vegetables, brown rice, soy sauce, ground black pepper, cilantro

Taken from cookpad.com/us/recipes/343725-quick-fried-rice (may not work)