Vegetable Dip Recipe

• 2/3 c. mayonnaise
• 2/3 c. lowfat sour cream
• 1 tbsp. chopped dry onion
• 1 tbsp. parsley flakes
• 1 teaspoon dill weed
• 1 teaspoon Schilling Bon Appetit seasoning
• Stir till all ingredients are mixed thoroughly - put lid on dish and place
• in refrigerator till well chilled (at least 2 hrs). Stir before using.Use with any raw vegetables.

1. Also is good on baked potatoes.

mayonnaise, sour cream, onion, parsley flakes, dill weed, seasoning, place, before using

Taken from cookeatshare.com/recipes/vegetable-dip-857 (may not work)