Cranberry-Orange No-Bake Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 tsp. orange zest Safeway 1 lb For $1.28 thru 02/09
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 can (8 oz.) whole berry cranberry sauce
• 2 Tbsp. orange juice
• 2 orange slices, quartered Safeway 1 lb For $1.28 thru 02/09

1. Beat cream cheese and sugar with mixer until blended.
2. Stir in 2 cups COOL WHIP and zest.
3. Spoon into crust.
4. Refrigerate 2 hours or until firm.
5. Meanwhile, mix cranberry sauce and orange juice; refrigerate until ready to use.
6. Serve cheesecake topped with cranberry sauce, remaining COOL WHIP and orange slices.

philadelphia cream cheese, sugar, orange zest, ready, cranberry sauce, orange juice, orange slices

Taken from www.kraftrecipes.com/recipes/cranberry-orange-no-bake-cheesecake-156264.aspx (may not work)